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Juicer Comparisons: Which Is Preferable - Manually Operated Or Electric Powered?
A vegetable juicer or fruit juicer is a conical-shaped kitchen utensil used for the purpose of squeezing, or removing, juice from various foods, especially fruit and veggies, for the purpose of drinking or adding flavor to other foods. The juicer is easy to use, although because of the possible dangers involved, needs to be treated with care, caution, and know-how.
Two kinds of juicers exist - a manual, or hand-operated, model and an electrical type.
Manual/Hand-Held Juicer
Juicing consists of placing fruit pieces or veggie slices cut side-down in the center of the juicer and then pressing down to squeeze the food and moving it back and forth so the liquid will run out of the rind and away from the pulp. The actual pulp and seeds are accumulated along the edges of the juicer, and the rind is then thrown away.
Power Juicer
A power or electric juicer mechanically extracts juice from fruits, vegetables, herbs, etc. A proper procedure involves inserting the article of food within and pressing the button. The juicer then automatically squeezes juice out of the fruit or veggie. Because of its mechanical nature, electrical juicers tend to be much more hazardous than manual ones, and thus it is necessary that users be taught how to properly make use of them.
Two types of electric powered juicers are on the market:
Centrifugal juicers - these consist of a blade and sieve to separate liquid and pulp from rinds or outer shells or casings. Centrifugal juicers cannot break fibers in food, therefore their use is somewhat limited.
Masticating juicers - these "chew up" the entire piece of food before, or to be able to, squeeze liquid from the inside. When the food becomes mangled, the juice naturally flows out. Masticating juicers can break fibres in food, so they really have a significantly broader use than centrifugal juicers.
By the way, power juicers and blenders are very different in function and purpose. Electric (masticating) juicers are able to separate liquid from fibers, whereas blenders, like centrifugal and hand-operated juicers, cannot.
The theory is that since fast-moving mechanical parts of an electrical juicer blow air into the food, causing greater and quicker oxidation to important nutrients, power juicers, especially those having variable rates of speed, are accepted to be of higher quality than manual juicers. This has not been proven, despite the fact that it's a common belief.
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